Breakfast & Brunch in Brooklyn
Biscuit sandwiches, chicken & waffles, fish & grits and fresh donuts, every day from 10 a.m. in Williamsburg and Park Slope.
Southern comfort since 2006
Start your day the Southern way
Since 2006, Pies ‘n’ Thighs has been a Brooklyn brunch institution: the spirit of a classic diner with the heart of Southern cooking. Biscuits are made from scratch every morning, the fried chicken is brined and breaded by hand, and the coffee is Tandem cold brew.
Come in to our original shop under the Williamsburg Bridge or our Park Slope spot on Flatbush Avenue, or order ahead for pickup and delivery.
The famous “Banjo”
Our signature breakfast sandwich: an organic fried egg and American cheese on a flaky buttermilk biscuit. Add bacon, or go Hippie with avocado, sprouts and tomato on homemade anadama bread.
Hungrier? The Rob Evans piles sausage gravy, a fried egg and cheese on a split biscuit.
Brunch favorites
Chicken & Waffles
Fried chicken, cinnamon butter and poached blueberries.
Biscuits & Gravy
Scratch biscuits with rosemary-fennel sausage gravy.
Fish & Grits
Cornmeal-fried catfish, two eggs and cheese grits.
Fried Chicken
Buttermilk-brined and fried to order.
Donuts
Raised & glazed, old fashioned and more.
Pie
Because pie for brunch is allowed.
Brunch questions
What time does brunch start?
Both shops open at 10 a.m. every day, and breakfast and brunch dishes are served all day. See each shop’s page for current hours.
Do you take brunch reservations?
Yes. Book a table online for Williamsburg or Park Slope on our reservations page.
Do you have vegetarian brunch options?
Yes: the Egg & Cheese Banjo, the Hippie Banjo, the Vegetarian Chik’n Biscuit, the egg breakfast and plenty of sides.
Can I order brunch for delivery?
Yes. Order online for pickup or delivery, or see our catering menu for groups.
Brunch at home
Order for pickup or delivery from Williamsburg or Park Slope.