Best donut in New York — New York Magazine
Donuts
Raised & glazed, old fashioned, toffee pecan and coconut lime cake donuts, made from scratch in our Brooklyn kitchen. Grab one with a cold brew or bring a half-dozen to the office.
from $4.00
Made from scratch in Brooklyn
Our donuts come out of the same kitchen as our pies and biscuits, and get the same care: real butter, real buttermilk and no shortcuts. New York Magazine named one the best donut in New York.
The raised & glazed is light and airy with a crackly glaze. The old fashioned is craggy, cakey and perfect for dunking. Toffee pecan and coconut lime cake donuts round out the case, alongside our cinnamon rolls.
Pair one with a Tandem Coffee cold brew in the morning, or order a half-dozen for the table.
“Best Donut in New York”
— New York Magazine
Good to know
What donuts do you make?
Raised & glazed, old fashioned, toffee pecan and coconut lime cake donuts, plus cinnamon rolls. Flavors can change with the season, so check the menu for today’s lineup.
Can I order donuts by the half-dozen?
Yes. Half-dozen donuts are on our catering menu, great for offices, parties and brunch at home.
Where can I get Pies ‘n’ Thighs donuts?
At both Brooklyn shops: 166 S 4th St in Williamsburg and 244 Flatbush Ave in Park Slope, for dine-in, pickup or delivery.
Get it while it’s hot
Order donuts for pickup or delivery from either Brooklyn shop.
