Fried chicken. Biscuits. Pie. Good people.
Pies ‘n’ Thighs started in Williamsburg in 2006. Today, we welcome neighbors in Williamsburg and Park Slope, and we’re looking for people who care about good food and taking care of guests.
The people behind Pies
Sarah Sanneh
Co-founder & Pastry Chef
Co-founder and pastry chef Sarah Sanneh has helped shape Pies ‘n’ Thighs since the beginning.
Jason Hershfeld
Director of Operations
Director of Operations Jason Hershfeld brings 25 years in restaurants, including leadership experience at Sweetgreen and Wonder.
Built for the long run
Pies ‘n’ Thighs is part of Corner Booth Holdings. We take a long-term, family-ownership approach to building neighborhood restaurants: investing in our people and protecting what makes each place special.
We want to build places people love working in and coming back to for years.
Join the team
We’re always glad to meet good people. Pick the path that fits and tell us a little about yourself.