Williamsburg
166 S 4th St, Brooklyn, NY 11211- Sunday – Thursday
- 10 AM–10 PM
- Friday & Saturday
- 10 AM–10 PM
Organic eggs on biscuits, on anadama bread and next to cheese grits, all from the breakfast menu at both Brooklyn shops.

Every egg dish on our breakfast menu uses organic eggs. The Egg Breakfast is two of them with a biscuit and a side. A "banjo" is our breakfast sandwich: an organic fried egg and American cheese on a homemade biscuit, with bacon if you want it.
For a bigger plate, the Rob Evans puts sausage gravy, a fried egg and cheese on a split biscuit. Fish & Grits is cornmeal-fried catfish with two eggs any style and cheese grits. The Hippie "banjo" swaps the biscuit for anadama bread and adds cheddar, avocado, sprouts and tomato.





Organic fried egg, cheddar, avocado, sprouts & tomato on homemade anadama bread.
$12.00
Order NowFlaky, buttery, and made from scratch every morning — best pulled apart while still warm and slathered with our famous honey butter. Food & Wine called them some of the best in the country.
Order online for pickup or delivery from Williamsburg at 166 S 4th St or Park Slope at 244 Flatbush Ave. Delivery covers a set area around each shop, and a delivery fee may apply. Feeding an office or a party? Trays of fried chicken, biscuits, sides and whole pies are on our catering menu.
Order eggs for pickup or delivery from either Brooklyn shop.